Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Wendy’s #6402
May 6, 2020 | 2420 W. Cumberland St., Lebanon, PA 17042
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Food containers on drying shelf were observed to have food residue and were not clean to sight and touch.
Price Rite # 408 Lebanon Valley Mall
May 6, 2020 | 2231 Lebanon Valley Mall, Lebanon, PA 17042
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Knives in storage rack in produce area observed to have food residue and were not clean to sight and touch.
Burger King #620
May 6, 2020 | 2040 W. Cumberland St., Lebanon, PA 17042
3 – 307.11 Miscellaneous Sources of Contamination
Food containers on drain board of 3 bay sink exposed to splash during hand washing at the hand sink next to the drain board.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Food containers on drying and storage shelves were observed to have food residue and were not clean to sight and touch.
4 – 602.13 Nonfood-Contact Surfaces
Non food contact surfaces, such as shelving, have grease, litter, and hair that pose a risk of contamination to food and food related items.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils on the drying shelving and dish wash areas, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Want to know more about the inspection process? Start here.
