The latest food safety violations in Lebanon County

2 min read 264 views and 7 shares Posted November 30, 2018

Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site.

Francisco’s Pizza

November 27, 2018 | 375 N 10th Street, Lebanon PA 17042

4 – 602.13 Nonfood-Contact Surfaces
The sandwich refrigerator cutting board is attached with screws and is not clean underneath the cutting board.

6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Outdoor ventilation from the inside hood system is greasy and part of the assembly is damaged and in need of repair.

46.1201 (a) Statutory requirement.
The food facility’s Food Employee Certification has expired. Compliance within 90 days.

Giant Food Stores

November 27, 2018 | 835 Bowman Ave, Lebanon, PA 17046

3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above ready to eat ham in the meat department self serve area.

4 – 602.13 Nonfood-Contact Surfaces
Fan covers in the meat prep area have excessive dust.

3 – 304.14 Wiping Cloths, Use Limitations
Observed wet wiping cloths in the bakery area, not being stored in sanitizer solution.

3 – 304.14 Wiping Cloths, Use Limitations
Observed wet wiping cloths in the bakery area, not being stored in sanitizer solution.

4 – 903.11 (A)(C) Single-Service & Single-Use Articles, Storing
Single use to go items in the deli prep area are stored food side up and not flipped over.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Oven racks and chicken skewers are stored on the deli floor.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensil
Bakery wood table, a food contact surface, was observed to have food residue and was not clean to sight and touch.

Hebron Catering & Events

November 26, 2018 | 701 E Walnut Street, Lebanon, PA 17042

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
food in Walk in cooler was held at 43 °F, rather than 41°F or below as required.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelves, handles and pulls, not cleaned at a frequency to preclude accumulation of dirt and soil.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.

6 – 501.12 Cleaning, Frequency and Restrictions
Litter on floor under equipment.

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